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Jingisukan Cuts of lamb or mutton and veggies are cooked for the table on a domed metallic grill. Served with dipping sauces, it's a delicious, communal variety of dining. The dish's name refers to Genghis Khan, since the Japanese believed lamb was a favourite of Mongolian troopers.รวมตั๋ว พาส การเดินทางท�